GUIDANCE: RC44 Fire Risk Assessment
Let your kitchen breathe.
For permanently clean kitchen extraction systems, choose Vent AIR. Vent AIR is the new kitchen extract & ductwork cleaning system that is safe, low on cost and low on environmental impact. Using innovative biotechnology that works round the clock to prevent fire, health and safety risks in your kitchen ductwork; environmental sustainability is at the heart of the Vent ethos.
Is your kitchen choking on grease?
Vent AIR cleans continually.
Every commercial kitchen has one thing in common. From fast-food chains to schools, hospitals and fine dining establishments; the build-up of waste fats, oils and grease (FOG) in kitchen ventilation systems.
This fatty issue costs the industry over £60 million per year to manage and is loaded with risks – fire, health, safety and environmental are just a few.
Until now there was no ideal solution. Just expensive and time consuming service treatments, sometimes involving the usage of hazardous chemicals, which need to be repeated time and time again.
Vent provides a continually effective, safe solution in the form of bio-technology which saves money and works continuously to allow for a healthier, safer and more pleasant working and dining environment. Permanently.
Huge Cost Savings
Significant sums are spent by commercial kitchens on cleaning their ventilation systems. This is before the cost of operational downtime and lost revenue. And with many hidden costs, the true cost does not stop there. Vent annihilates soaring costs across all areas. No build-up of FOG means no mounting cost.
The design, performance and ongoing use of kitchen ventilation systems is controlled by many legal requirements. Safe, sustainable and risk reducing, Vent takes the hassle out of compliance by using state of the art chemistry and biotechnology.
Better Air Quality
By eliminating/ reducing the accumulation of FOG, Vent enhances the diner’s experience and the working environment. With the installation of Vent, kitchen extraction systems keep working at their full potential, meaning there are less likely to be bad odours hanging around.
The owner-operated hotel and restaurant 'Waldklause' has more than 1500 covers per month. The owner, Carmen Stickling comments on how Vent has saved the business on cost and removed unpleasant odours caused previously by grease accumulation.
The Obertraun Federal Sports and Leisure Centre (BSFZ), located in Salzkammergut, Austria has around 45,000 overnight stays and operates throughout the year. The modern kitchen serves buffet meals each day covering breakfast, lunch and dinner. Approximately 600 meals leave the kitchen daily, with this rising to over 1,000 on peak days.
GUIDANCE: Design - DW/172
Widely regarded as the most authoritative specification for the design of kitchen ventilation systems in commercial properties.
GUIDANCE: Verification - The Wet Film Thickness Test
How do I know my ductwork is clean enough?
Quick no fuss installation
Vent AIR is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.
Your initial enquiry
Site survey incorporating RC44 guidance
Bespoke proposal by Vent
Installation by factory trained engineers
Regular inspection in accordance with TR19