GUIDANCE: RC44 Fire Risk Assessment
Vent's heritage is strong - delivered by a major European Group headquartered in Switzerland that has a gold standard reputation in the commercial cleaning and maintenance industry built up over 30 years.
The Vent process went through more than two years of testing and trialling before being released to market, and has been fine-tuned to maximise operating standards and environmental sustainability. At the heart of Vent is an innovative philosophy that falls in-line with all areas of compliance, saving associated costs and protecting the environment.
Vent is just one of the technologies resulting from 30 years of innovative, turnkey design within the industrial and commercial cleaning sectors. Aiming to solve the specific issue of the accumulation of waste products from commercial kitchens, Vent is a solution with low environmental impact that uses biotechnology to tackle the ugly by-product of kitchen operation.
Vent is the result of an evolutionary journey, combining technical expertise with chemistry and microbiology and honed through years of testing.
Vent complies with international standards of quality and safety at local, national and international level. Accredited by NSF International, the team at Vent are proud to hold a certification that stands for innovation and creativity with a green conscience. NSF International has been ensuring the safe design and cleaning of appliances and tools used in commercial kitchens for almost 70 years, and is aspired to globally.
The production of Vent has also been certified to international standards of environmental responsibility, having been accredited to ISO14001 by the independent body LRQA. This ascertains that Vent has been manufactured in-line with an environmental management system, where responsibility is taken towards all resources and raw materials such as energy, water and waste products.
The green ethos of Vent begins at production and translates right through to the end user, not only saving commercial kitchens on operational cost, but also making them safer places to work, with improved compliance and a more pleasant experience for the customer.
There are a multitude of establishments using Vent successfully in Europe, including hotels, restaurants, breweries, schools and hospitals. Examples are The Hilton, Grand Hotel Vienna, Burger King, Red Bull and many more.
At Vent three core values are at the heart of our product design, manufacture and implementation:
From concept to completion, the environment plays a key part in the design, usage and production of all Vent products.
Health and Wellbeing
Aiming to create a better experience for employees and customers alike, Vent eliminates nasty kitchen waste products and associated odours, and reduces fire risk.
Installation of Vent slashes cost in many areas. Areas of saving include compliance, lost revenue, maintenance, insurance and compensation.
GUIDANCE: Design - DW/172
Widely regarded as the most authoritative specification for the design of kitchen ventilation systems in commercial properties.
GUIDANCE: Verification - The Wet Film Thickness Test
How do I know my ductwork is clean enough?
Quick no fuss installation
Vent AIR is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.
Your initial enquiry
Site survey incorporating RC44 guidance
Bespoke proposal by Vent
Installation by factory trained engineers
Regular inspection in accordance with TR19