Continual cleaning for commercial kitchen ventilation systems that is cost and carbon conscious.
Vent AIR is the only kitchen cleaning system that works continually to reduce the accumulation of waste fats, oils and grease in kitchen extraction systems.
Fire risks are greatly reduced, ongoing costs of equipment repair and maintenance are slashed, along with an improved working and dining environment.
Quick and easy installation by factory trained Vent engineers makes operational downtime a thing of the past. Vent AIR contributes to keeping your kitchen ductwork clean to TR19 standards, 365 days a year.
Huge Cost Savings
Better Air Quality
Let your kitchen breathe.
How does Vent AIR work?
Let's clear the FOG with biotechnology.
Vent AIR uses biotechnology to stop the accumulation of FOG from the outset. Biological enzymes are sprayed into the extraction and ventilation system by specially installed nozzles. The enzymes dissolve the fats, oils and grease into flowable by-products which are then easily removed either through the air handling unit or by collection and drainage taps.
Why choose Vent AIR?
For continually clean ductwork, reduced fire risks and significant cost savings Vent AIR is the only FOG management system to consider.Reasons to choose Vent
Average annual savings of...c.£1,000s
Reduce biochemical waste by up to...75%
Improve air quality by up to...80%
Who is Vent AIR for?
Any commercial catering venue that uses oil for cooking can benefit considerably from the installation of Vent AIR.
Events & Attractions
Industrial Caterers & Manufacturers
How much do you really spend on duct cleaning?
Work out how much you spend on maintaining your ductwork using our calculator. If you are spending more than £1,500 per annum then we are confident we can significantly reduce these costs, with a superior FOG management system that keeps your extraction system continually clean.
Take advantage of our no obligation site survey incorporating RC44 guidance.
Your true cost of duct cleaning...
Quick no fuss installation
Vent AIR is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.
Your initial enquiry
Site survey incorporating RC44 guidance
Bespoke proposal by Vent
Installation by factory trained engineers
Regular inspection in accordance with TR19