Achieve permanently clean ductwork to TR19 standards.
Clear the FOG with biotechnology
Vent AIR uses biotechnology to prevent airborne particles of fats, oils and greases from accumulating along the ductwork in kitchen extraction systems.
Biological enzymes are sprayed into the extraction and ventilation system by specially installed nozzles.
The enzymes dissolve the extracted fats, oils and grease into flowable by-products which are then easily removed either through the air handling unit or by collection and drainage taps.
1. Biochemical reduction
Enzymes are dispersed into the ventilation extractor and ductwork, splitting the fats, oils and greases into their less hazardous component parts.
The enzymes are dispersed along the entire route of the ductwork, and are able to target all corners and inaccessible areas easily - unlike with manual cleaning where these areas are often missed, avoided or simply inaccessible.
The waste products are either removed by the air handling unit itself or flow into collection channels, and are then easily removed by drainage taps in longer sections of the duct.
3. Encapsulation of odours
Odour molecules are encapsulated and any unpleasant, rancid odours are absorbed and reduced.
This extraction system is suffering from an accumulation of FOG, meaning it is ineffective at doing it’s job. There is a very real fire hazard, numerous health & safety issues, and a hefty carbon footprint. There is also a stench of stale grease wafting through the restaurant. The cost to the business owner of maintaining this ventilation system can be significant.
Installation of Vent AIR has transformed the effectiveness of this kitchen extraction system. Employees are happier due to a more pleasant working environment, diners are returning to the restaurant and environmental health have just awarded this kitchen 5 stars. The cost to the business owner of maintaining this ventilation system is both predictable and minimised.
Vent AIR helps keeps your kitchen extraction system permanently clean and reduces FOG buildup. This means increased compliance, reduced operating costs and happier insurers along with a safer and healthier working environment.
Fight the FOG, not the fire.
Huge Cost Savings
Better Air Quality
How much do you really spend on duct cleaning?
Work out how much you spend on maintaining your ductwork using our calculator. If you are spending more than £1,500 per annum then we are confident we can significantly reduce these costs, with a superior FOG management system that keeps your extraction system continually clean.
Take advantage of our no obligation site survey incorporating RC44 guidance.
Your true cost of duct cleaning...
Quick no fuss installation
Vent AIR is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.
Your initial enquiry
Site survey incorporating RC44 guidance
Bespoke proposal by Vent
Installation by factory trained engineers
Regular inspection in accordance with TR19