Why choose Vent AIR?

The Vent AIR technology forms the basis of a service that reduces risks and ensures compliance 24 hours a day, 365 days a year. Vent AIR is not a 'fit and forget' concept. We help keep your ductwork continually clean, with frequent inspections and maintenance in a bespoke plan tailored to your business. Vent AIR is a unique technology that can significantly reduce risks, improve compliance and control costs.

Average annual savings of...

c.£1,000s

Vent AIR has already been installed in over 400 kitchens throughout Europe, with our customers experiencing significant cost reductions in extraction system cleaning, maintenance and compliance.

Reduce biochemical waste by up to...

75%

With health & safety and environmental management playing such a pivotal compliance role in the catering industry, installation of Vent AIR assists in meeting standards by significantly reducing the accumulation of waste fats, oils and greases in kitchen extraction systems.

Improve air quality by up to...

80%

Vent AIR dissolves waste fats, oils and greases into glycerine and fatty acids, which are then removed either via the air handling unit or via drainage tapes. Odours are encapsulated and rancid, unpleasant odours are absorbed.

Strong benefits with little effort

  • NSF certification
  • Continual cleaning
  • More pleasant working & dining environment
  • Entire route of ductwork is cleaned
  • Professional installation, comprehensive service & highest product quality
  • We take responsibility for keeping your ductwork clean 365 days a year to TR19 & insurance requirements
  • Improved worker health
  • Initial site survey incorporating RC44 recommendations
  • No standstill of the kitchen for ductwork clean
  • Significantly improved fire safety
  • Significant cost control
  • Ensures compliance 24/7, 365 days a year

Case studies

Don't just take our word for it. The following venues are already using Vent AIR to keep their ductwork clean. Experience a safer and cleaner kitchen with an intelligent and economical FOG management strategy from Vent.

The Obertraun Federal Sports and Leisure Centre (BSFZ), located in Salzkammergut, Austria has around 45,000 overnight stays and operates throughout the year. The modern kitchen serves buffet meals each day covering breakfast, lunch and dinner. Approximately 600 meals leave the kitchen daily, with this rising to over 1,000 on peak days.

The owner-operated hotel and restaurant 'Waldklause' has more than 1500 covers per month. The owner, Carmen Stickling comments on how Vent has saved the business on cost and removed unpleasant odours caused previously by grease accumulation.

The VENT system has been cleaning our exhaust air duct for quite some time now. The unpleasant grease odour is gone, which makes our chef very happy – the air is just fresher! There are no automation background noises, and hence no impairments in the kitchen processes. We don’t need expensive basic cleaning any more, and the low cleaner consumption helps us save some costs.
Carmen Stickling
Owner
We are pleased to cater for our guests’ every culinary need. Despite the huge quantities of food that our kitchen processes every day, we will accept no compromise in that area. This also includes safe workplaces, pleasant ambient air and the certainty of being on the safe side. The annual cleaning of our kitchen exhaust air duct always used to entail downtime, which was just unacceptable for us as a year-round operation. The VENT system offers us the perfect solution in a number of ways!
Andreas Holzinger
Manager

How much do you really spend on duct cleaning?

Work out how much you spend on maintaining your ductwork using our calculator. If you are spending more than £1,500 per annum then we are confident we can significantly reduce these costs, with a superior FOG management system that keeps your extraction system continually clean. 

Take advantage of our no obligation site survey incorporating RC44 guidance.

Learn more

Your true cost of duct cleaning...

Achieve permanently clean ductwork to TR19 standards.

Developed from research conducted by some of Europe’s leading Universities, find out how the Vent AIR system works to ensure your kitchen extraction is clean, and stays clean.

Who is Vent AIR for?

Any commercial catering venue that uses oil for cooking can benefit considerably from the installation of Vent AIR.

Quick no fuss installation

Vent AIR is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.


  • Your initial enquiry

  • Site survey incorporating RC44 guidance

  • Bespoke proposal by Vent

  • Sign off

  • Installation by factory trained engineers

  • Regular inspection in accordance with TR19

Arrange a no obligation site survey

Decide whether Vent AIR is right for you with a no obligation site survey incorporating RC44. One of our team will work through a cost and benefit analysis to show how Vent can benefit your business.